Gourmet tips

Take a piece of your vacation home with you and enjoy the taste of South Tyrol. Here are our gourmet recipes for easy cooking at home! Or feel free to discover the world of culinary delights with our gourmet links.

Our gourmet recipes:

Ribbon noodles with South Tyrolean bacon sauce

Makes four servings:
320 g ribbon noodles (green and white)
100g South Tyrolean bacon
50 ml olive oil
100 g onions
250 g diced tomatoes
1 small bay leaf
1 small dried hot pepper
1 minced garlic clove
1 table spoon parsley
freshly ground pepper
salt
4 basil leaves
4 dried tomato slices

Cut the bacon into strips. Peel the onion, cut in half and then in strips as well. Fry the onion in the olive oil, add and fry the bacon. Add the diced tomatoes and the bay leaf, salt, pepper and hot peppers. Cook for several minutes. Add the minced garlic. Wash and mince parsley and add at the very end.

Cook the noodles in lots of salt water, stir in sauce and serve with the basil and dried tomato slices.

Tip: You may also use basil and oregano for the sauce.

The following kinds of pasta are recommended for the sauce: macaroni, orecchiette, bucatini, etc.

Wine: South Tyrolean Lagrein rosé

Gault Millau

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Specialties
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Culinary journey around the world (from Italy to South America or Asia…)
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