Aperitiv and 5 course menu including wines
Experience an unforgettable wine tasting with host Klaus! Enjoy sparkling wines as an aperitif, accompanied by fine canapés, and then let yourself be taken on a small world tour through exceptional wines.
5 course menu including wines
Kellerei Kurtatsch is one of South Tyrol’s traditional wine producers and is located in the wine-growing village of Kurtatsch along the South Tyrolean Wine Road. The winery stands for quality, sustainability, and distinctive wines that reflect the unique characteristics of their origins under the guiding principle “Vineyard by vineyard. Wine by wine.” With vineyards ranging from 220 to 900 metres above sea level, the winery brings together an exceptional variety of altitudes within a remarkably small area. This unique setting provides ideal conditions for elegant, terroir-driven white and red wines with depth, character, and expressive complexity.
5 course menu including wines
“Hand on heart: There is truth in our wine”. This philosophy brings together tradition, sustainability, and a deep respect for nature at Manincor Winery, located near Lake Caldaro. The careful and responsible use of natural resources is at the heart of the winery’s philosophy. Since 2006, the entire wine production has been managed according to biodynamic principles. In harmony with nature, Manincor produces expressive wines characterized by freshness, balance, and harmony.
5 course menu including wines
On this day, two distinctive wine regions come together: the Isarco Valley in South Tyrol and the Valpolicella Classica near Verona. Garlider Winery, based in Feldthurns above Chiusa, captivates with wines from the Isarco Valley. Across four hectares, the winery cultivates five white grape varieties and one red variety, including the only Pinot Noir grown in South Tyrol’s Isarco Valley. Secondo Marco Winery, based in Fumane, is dedicated to the rich wine making heritage of the Valpolicella Classica around Verona. Its 15 hectares of vineyards produce wines that reflect the landscape, climate, and history of the region. Two wineries, two regions, and one shared passion: authentic wines with character and personality.
5 course menu including wines
Since 1896, Massolino has been rooted in Serralunga d’Alba, crafting wines with a strong connection to their origins. The winery’s philosophy is summed up in its guiding principle: “Our ambition is to make wines with a strong, recognisable identity: wines capable of writing a legacy”. Across generations, Massolino combines tradition, innovation, and a deep respect for the land. It is a story that continues to unfold with every vintage, preserving the family’s enduring passion for wine.
5 course menu including wines
“Tradition in our hearts. Character in every glass.” – This is what family-run Niklaserhof Winery in Caldaro stands for. With passion and experience, the winery produces distinctive South Tyrolean wines across seven hectares of vineyards spread over 17 individual sites, each reflecting the character of its origin. Every wine combines meticulous winemaking craftsmanship, individuality, and the unique qualities of the vineyards around Lake Caldaro.
5 course menu including wines
Following their own paths since 1979: What began with the first organic vineyard at Schwarhof above Bolzano has evolved into a biodynamic wine philosophy that connects two regions. “Pioneers. Thinking outside the box. Family.” – these values have shaped the Loacker Winery for more than 40 years. Today, the family manages three wineries across South Tyrol and Tuscany. With deep respect for nature and a great passion for winemaking, they create wines that bring together a strong sense of place, distinctive character, and conviction.