The face behind the delicacies
Pâtissière Karin
From business to pâtisserie: Karin’s journey is anything but ordinary. After ten years in controlling and as Head of Administration in internationally active companies, she left her job and set off on a new adventure filled with oven-warm brioches and croissants. At one of France’s most renowned pâtisserie schools, she learned the craft of baking and refined her skills in various French bakeries. Today, her original recipes form the heart of the French Tea Time at Garberhof.
