GOURMET HOTEL IN VAL VENOSTA, SOUTH TYROL
AUTHENTIC PLEASURE IN A REFINED ENVIRONMENT
Taste and aesthetics go hand in hand in our gourmet hotel in Val Venosta, South Tyrol. A classic ambiance with timeless charm; large windows and the cosy stube reflects the authenticity of local culinary culture, providing a showcase for our outstanding cuisine. Typical South Tyrolean dishes blend with international specialties, forming an irresistible mix, appreciated by locals and guests. The result is "très bon", both at the Pobitzer restaurant and in the 1981 lounge bar.
Our treasure trove: pure joy for every wine lover! Our accessible wine cellar has over 350 well-known local, national, and international labels, wings for the spirit and velvet for the soul...
RECIPES FROM GARBERHOF
THE BEST FROM OUR KITCHEN
We want to uncover some secrets of our kitchen to help you experience the pleasures of your vacation at home. Chef Christian Lechthaler wishes you great success!
THE CULINARY CONCEPT OF GARBERHOF
THE HALF BOARD OF DELIGHTS
In our gourmet hotel in Val Venosta, South Tyrol, you can enjoy the half board of delights, guaranteeing fresh, healthy and vitamin-rich ingredients.
Breakfast: a varied buffet in the form of traditional market stalls
Lunch: light starters, meat and fish specialties, fresh salads and desserts.
Dinner: 5-6 course gourmet menu with various Vital dishes and 1,000 calorie menus on request.
Sweet temptations: inviting cakes, homemade bakery products, fruit, whole-grain sandwiches and more...
CHEF CHRISTIAN LECHTHALER
THE ARTIST OF FLAVOUR
He is young and creative. He puts his heart and soul into his job. We are talking about chef Christian Lechthaler.
Side by side with the owner Klaus, once head chef in Garberhof’s kitchen, he prepares ever-evolving dishes thanks to his instinct for experimentation, always using the best local ingredients and organic products.
This is how his special creations are born, such as his cocoa tagliolini with fresh mountain cheese fondue: just as delicious as they are innovative.