Products made in Val Venosta
The taste of authenticity
For us at Garberhof, it is essential that the ingredients used in the kitchen come from local producers. Regionality and authenticity: these are our core principles. Below, we offer you a sampling of the Venosta delights that will tempt your palate...
The Vinschger Paarl
The origin of this specialty bread goes back to the Benedictine abbey of Monte Maria in Burgusio, where in the thirteenth century, the first Vinschger Paarl was prepared, starting from yeast, cumin, fenugreek and fennel. The traditional recipe calls for about 70% of rye flour mixed with whole wheat flour.
Mountain farm cheese
The taste of light, air and the mountain landscape. We buy butter and cheese from a trusted cheese monger in Monteschino (above Malles, on 1,400 metres). Every type of cheese has a distinct taste, depending on the place where the cows graze and which grass they consume.
Great wines for the most demanding palates
At the Calvenschlössl winery (Laudes) , the wine-growing company of the Van den dries family, originally from Belgium, time seems to slow down. Even donkeys help during the grape harvest on the terraced land. The winery produces approximately 2,500 bottles of their high-quality biodynamic wine annually, and Klaus, year after year, has to struggle to keep a few bottles of his own "Goldboden" or "Lootscher" wines.
Hier finden Sie eine Übersicht über unsere Produkte. Diese können Sie im Hotel verkosten und an der Hotelrezeption kaufen.