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At the end of an exciting day of vacation, wind down in the stylish 1981 lounge bar, the ideal setting for a relaxing break in good company, tasting top quality local wines or renowned Italian and international varieties.


The owner Klaus Pobitzer is also a sommelier and barman with a special passion: gin. He is the expert at Garberhof and the preparation of his Gin Mare is a real show.


When he lightly smokes the glass with lemon and fresh rosemary from his herb garden, you can see how the essential oils adhere to the glass before they mix with the distillate, offering a truly unique touch. A must-try!

Felix Luis Gin
Felix Luis Gin
The firstborn of its kind

The new gin has been developed by the boss himself in collaboration with Alexander Secci and Benedikt John Skelton. This special drink is characterised by a wide spectrum of aromas. Its name derives from the Etruscan King Felicius (who brought apricots and herbs from Sardinia to the Val Venosta valley) and it is also an homage to his first born son, Felix-Luis.

Special Gin Cocktails

Gin à la Klaus Pobitzer

Gin Mare mit Fever Tree Mediterranean Tonic Water, Rosmarin & Zitrone: Das Glas wird mit Rosmarin und Zitrone geräuchert. Anschließend werden vier bis fünf Eiswürfel dazugegeben, ein Stück Zitrone und ein Rosmarinzweig. Langsam den Gin Mare ins Glas geben und mit Tonic Water aufgießen.


Gin á la Annalena Gorfer

Gin Felix Luis vom Garberhof mit Fever Tree Tonic Natural Light: Ein Gin Tumbler mit vier bis fünf Eiswürfeln füllen, dazu eine Limettenscheibe, eine getrocknete Marille und Wacholderbeeren. Gin Felix Luis dazugeben und mit Fever Tree Tonic Natural Light aufgießen.

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